A hard, cooked curd cheese, compact and without holes; the flavour is strong and pleasant, slightly salty; the fragrance is very reminiscent of milk and yogurt; it is a cheese that melts on the palate.

• Milk Pasteurized cow’s milk
• Aged 61-180 days
• Rind smooth, even and thin
• Curd light straw-coloured
• Holes absent
• Flavour full-bodied and sharp
• Fats as is 34 g +/- 4 g
• Protein 25 g +/- 4 g
• Shape cylindrical, straight heel, “Piave” mark stamped on the heel
• Dimensions diameter 29/33 cm, height 8 cm
• Weight 6.6 Kg +/- 1 kg