Piave Mezzano D.O.P.
A hard, cooked curd cheese, compact and without holes; the flavour is strong and pleasant, slightly salty; the fragrance is very reminiscent of milk and yogurt; it is a cheese that melts on the palate.
- Milk Pasteurized cow’s milk
- Aged 61-180 days
- Rind smooth, even and thin
- Curd light straw-coloured
- Holes absent
- Flavour full-bodied and sharp
- Fats as is 34 g +/- 4 g
- Protein 25 g +/- 4 g
- Shape cylindrical, straight heel, “Piave” mark stamped on the heel
- Dimensions diameter 29/33 cm, height 8 cm
- Weight 6.6 Kg +/- 1 kg
