A hard, cooked curd cheese, compact and without holes; the flavour is strong and pleasant, slightly salty; the fragrance is very reminiscent of milk and yogurt; it is a cheese that melts on the palate.

  • Milk Pasteurized cow’s milk
  • Aged 61-180 days
  • Rind smooth, even and thin
  • Curd light straw-coloured
  • Holes absent
  • Flavour full-bodied and sharp
  • Fats as is 34 g +/- 4 g
  • Protein 25 g +/- 4 g
  • Shape cylindrical, straight heel, “Piave” mark stamped on the heel
  • Dimensions diameter 29/33 cm, height 8 cm
  • Weight 6.6 Kg +/- 1 kg
Piave Mezzano D.O.P.