Product and Characteristics
Piave DOP (Protected Designation of Origin) Cheese is exclusively produced using cow’s milk from the Belluno valleys. It is a hard, cooked curd cheese offered at five different ages.

How to recognise it
The name “Piave” imprinted vertically, written in alternating directions, all over the entire rind attests to the origin of the product.

How to preserve it
In order to fully appreciate the flavour and consistency of the cheese, a proper knife and cutting technique must be used. Remember to remove cheese from the refrigerator at least 30 minutes before serving.