Unmistakable and unique Piave DOP cheese
Only fresh, genuine milk collected exclusively from dairy farms in the province of Belluno, the northernmost part of the Veneto region in north-eastern Italy, where the air is pure and the pastures green and lush.
Piave DOP on the table
Aubergine and Piave DOP Mezzano cheese sformatino
Aubergines combine with cheese in this simple, yet full-flavoured dish where every detail is to be savoured…
Piave DOP cheese-filled chocolates
Melt the Piave DOP in the hot cream and add the chopped pistachios, stirring gently without forming lumps…
Ice cream with fresh Piave DOP and pears
With a slice of Piave DOP Mezzano cheese, to be made into rough crumbs just before serving, ice cream becomes a wondrous craze!
Stuffed guinea fowl drumstick in a Piave DOP Fresco cheese sauce
It might take a little experience to stuff the guinea fowl.
Discover the characteristics of Piave DOP cheese
Fresh or mature, it is a genuine food, a vehicle for important nutritional elements that are essential for all ages.