{"id":10780,"date":"2021-03-15T16:46:46","date_gmt":"2021-03-15T15:46:46","guid":{"rendered":"https:\/\/formaggiopiave.promoservicebeta.com\/?page_id=10780"},"modified":"2023-03-01T16:39:23","modified_gmt":"2023-03-01T15:39:23","slug":"production","status":"publish","type":"page","link":"https:\/\/www.formaggiopiave.it\/en\/production\/","title":{"rendered":"Production"},"content":{"rendered":"
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Production<\/h1>\n\n\n\n
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Still produced according to the traditional recipe, handed down from generation to generation, Piave DOP cheese has a distinctive taste thanks to the organoleptic qualities of its ingredients and processing techniques. <\/p>\n\n\n\n

The link between Piave cheese and the province of Belluno is indissoluble and indelibly marks the peculiarities of its character, an expression of mountain tradition.<\/p>\n\n<\/div>\n\n

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\"\"<\/figure>\n\n<\/div>\n<\/div><\/div>\n\n
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PRODUCTION ZONE<\/strong><\/h3>\n\n\n\n
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 It can be made only in Italy in the province of Belluno<\/strong><\/p>\n\n\n\n

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DISCOVER<\/a><\/div>\n<\/div>\n\n<\/div>\n\n
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PROCESSING SECRETS<\/h3>\n\n\n\n
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Discover the steps involved in the production of Piave Cheese.<\/strong><\/p>\n\n\n\n

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DISCOVER<\/a><\/div>\n<\/div>\n\n<\/div>\n\n
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THE PRODUCTION REGULATIONS<\/h3>\n\n\n\n
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define the production requirements for Piave DOP Cheese<\/strong><\/p>\n\n\n\n

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DISCOVER<\/a><\/div>\n<\/div>\n\n<\/div>\n\n
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