{"id":11093,"date":"2021-03-17T10:45:11","date_gmt":"2021-03-17T09:45:11","guid":{"rendered":"https:\/\/formaggiopiave.promoservicebeta.com\/?page_id=11093"},"modified":"2021-04-22T17:01:13","modified_gmt":"2021-04-22T15:01:13","slug":"first-courses","status":"publish","type":"page","link":"https:\/\/www.formaggiopiave.it\/en\/our-recipes\/first-courses\/","title":{"rendered":"First courses"},"content":{"rendered":"
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First courses<\/h1>\n\n\n\n
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Recipes for tasty first courses featuring Piave cheese<\/p>\n\n<\/div>\n\n

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Canederli with Piave DOP and sausage<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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Cut the bread into pieces and soak it in milk. After soaking it, squeeze it and add the grated Piave DOP, browned sausage, eggs, chives,…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Potato spaghetti with Piave DOP fondue and truffle<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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Peel the potatoes, round them off and cut them into spaghetti-like strands with a vegetable slicer…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Barley “risotto” with new courgettes and Piave DOP cream<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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Finely chop the onion and fry gently in extra virgin olive oil. Add the soaked barley after rinsing off the starch, toast and deglaze with…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Piave DOP clouds with creamed asparagus<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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Peel and chop the asparagus into small pieces and brown in a saucepan with the baby onions. Add a generous amount of vegetable stock and…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Cheese and pepper spaghetti with Piave DOP Vecchio Selezione Oro cheese<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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A revised Italian classic in the traditional Feltre version<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Artichoke and Piave DOP Vecchio cheese risotto<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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A risotto for lovers of delicate flavours like artichokes, in a \u201ccrispy\u201d presentation.<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Mushroom and Piave DOP Vecchio cheese cr\u00eape<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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An option instead of pasta with filled cr\u00eapes for lovers of mushrooms and others besides, with the unique touch that can only be offered by…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Ravioli filled with Piave DOP Vecchio Selezione Oro cheese served with asparagus and bacon<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Speck, pistachios and Piave DOP Vecchio cheese \u201cpaccheri\u201d<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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A tasty pasta dish that makes for a more unusual choice with the combination of speck (smoked ham) and pistachio nuts…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Broad bean and Piave DOP Oro cheese kn\u00f6del dumplings carpaccio<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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Kn\u00f6del carpaccio with tomato vinaigrette, broad beans and shavings of Piave DOP cheese. The mix of bread and vegetables provide the perfect backdrop to a…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Marine-style carbonara<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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A daring, curious challenge of ingredients, a dish where fish draws up alongside cheese and two complete each other ensuring hands-down success<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Millefeuille with Piave DOP Fresco cream and pumpkin<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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Roll out the pastry and cut out 12 squares, measuring 10 cm per side. Arrange them on a baking tray lined with baking paper and…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Potato gnocchi with Piave DOP and wild herbs<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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Prepare the dough for the gnocchi in the traditional way, adding a finely chopped mixture of wild herbs…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Paccheri with Piave DOP Fresco and peppers<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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Blend the Piave DOP with the boiling cream and leave to cool.Cut the peppers into very small cubes and saut\u00e9 in a pan…<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t

\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Tagliatelle with black truffle and Piave DOP Cheese<\/h3>\n\t\t\t\t\n\n\t\t\t\t
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\n\t\t\t\t\tDiscover\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":10092,"parent":10860,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-11093","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nFirst courses | Piave DOP Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.formaggiopiave.it\/en\/our-recipes\/first-courses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"First courses | Piave DOP Cheese\" \/>\n<meta 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