Piave cheese reaches its full potential after being aged for at least one year, when the structure becomes friable and the taste is full-bodied and absolutely unique. Its peculiarity is that is remains mild, never sharp and maintains a very intense, fruity flavour, characteristic of longer aging, with a lingering taste.

Milk Pasteurized cow’s milk
  • Aged more than 12 months
  • Rind smooth, even, intense ochre colour
  • Curd intense straw-colour, grainy and crumbly
  • Holes absent
  • Flavour fruity
  • Fats as is >35 g
  • Protein >26 g
  • Shape cylindrical, straight heel, “Piave” mark stamped on the heel
  • Dimensions diameter 26/30 cm, height 7.5 cm
  • Weight 5.8 kg +/- 1 Kg
Piave Vecchio Selezione Oro D.O.P.