Still produced according to the traditional recipe, handed down from generation to generation, Piave DOP cheese has a distinctive taste thanks to the organoleptic qualities of its ingredients and processing techniques.
The link between Piave cheese and the province of Belluno is indissoluble and indelibly marks the peculiarities of its character, an expression of mountain tradition.
It can be made only in Italy in the province of Belluno
Discover the steps involved in the production of Piave Cheese.
THE PRODUCTION REGULATIONS
define the production requirements for Piave DOP Cheese