Whisk the egg whites with the sugar in a hot bain-marie (placing a saucepan of water over the flame to heat and…

Melt the Piave DOP in the hot cream and add the chopped pistachios, stirring gently without forming lumps…

Lady’s Kisses:
mix the softened butter at room temperature with the grated Piave DOP and flour. Knead by hand and divide into small balls.

A Piave DOP variant on a classic dessert…

With a slice of Piave DOP Mezzano cheese, to be made into rough crumbs just before serving, ice cream becomes a wondrous craze!