Category: First dishes

A revised Italian classic in the traditional Feltre version

Peel and chop the asparagus into small pieces and brown in a saucepan with the baby onions. Add a generous amount of vegetable stock and cook for 30 minutes…

Finely chop the onion and fry gently in extra virgin olive oil. Add the soaked barley after rinsing off the starch, toast and deglaze with white wine…

Peel the potatoes, round them off and cut them into spaghetti-like strands with a vegetable slicer…

Cut the bread into pieces and soak it in milk. After soaking it, squeeze it and add the grated Piave DOP, browned sausage, eggs, chives, salt and pepper, and mix…