Blend the Piave DOP with the boiling cream and leave to cool.
Cut the peppers into very small cubes and sauté in a pan…

Prepare the dough for the gnocchi in the traditional way, adding a finely chopped mixture of wild herbs…

Roll out the pastry and cut out 12 squares, measuring 10 cm per side. Arrange them on a baking tray lined with baking paper and prick them with a fork..

A daring, curious challenge of ingredients, a dish where fish draws up alongside cheese and two complete each other ensuring hands-down success

Knödel carpaccio with tomato vinaigrette, broad beans and shavings of Piave DOP cheese. The mix of bread and vegetables provide the perfect backdrop to a platter of tomato, all dressed with cheese to exalt

A tasty pasta dish that makes for a more unusual choice with the combination of speck (smoked ham) and pistachio nuts…

A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours…

An option instead of pasta with filled crêpes for lovers of mushrooms and others besides, with the unique touch that can only be offered by the Piave DOP cheese

A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.