Melt the Piave DOP in the hot cream and add the chopped pistachios, stirring gently without forming lumps…
Category: Homepage recipes
Aubergines combine with cheese in this simple, yet full-flavoured dish where every detail is to be savoured…
An option instead of pasta with filled crêpes for lovers of mushrooms and others besides, with the unique touch that can only be offered by the Piave DOP cheese
It might take a little experience to stuff the guinea fowl.
With a slice of Piave DOP Mezzano cheese, to be made into rough crumbs just before serving, ice cream becomes a wondrous craze!