Category: Main courses

Cut the alpine lake trout fillets into three pieces each, season with salt and pepper, lightly coat in flour, and fry in extra virgin olive oil…

4 baskets: mix the grated Piave DOP with the cornflour. Draw a circle of the desired size on a sheet of baking paper…

A high-impact, yet easy-to-prepare starter that exalts the flavours of the cheese and egg.

Excellent for lovers of fast, yet healthy food, with meat and cheese vying for first place in taste.

It might take a little experience to stuff the guinea fowl.

Once in a while, it is important to run a risk in the kitchen. This simple recipe combines seafood with cheese, exalting both flavours.

Seal the beef fillets over a high flame in a little olive oil, leaving them pink at the heart. Add salt and pepper and season with a mixture of sage and rosemary…