Finely chop the garlic and parsley and fry gently with the extra virgin olive oil, garlic and parsley. Thoroughly clean the artichokes…
Category: Starters
Onion preserve: peel, wash and finely chop the onions.
Place them in a pan with the brown sugar, salt and vinegar…
Wash the octopus thoroughly while placing a pan of water on the hob to boil…
Pour the oil and the chopped onion, carrot and celery into a deep saucepan and fry gently. Add the beans and chopped potatoes and cover with water, adding salt and pepper…
A delightful hot starter with a decisive cheese flavour that prevails proudly over the other ingredients
A delightfully summery, fresh meal that makes creative use of important ingredients…
Place the meat in a bowl and cover with the beer. Leave to marinate for 20 minutes. Eliminate the marinade and drain well…