Mushroom and Piave DOP Vecchio cheese crêpe
- Difficulty: medium
- Preparation time: 15 min
- Cooking time: 10 min
- Serves: 4 people
Ingredients
- Crêpe:
- 2 eggs,
- 50 g flour,
- 200 g milk,
- salt
- Filling:
- 300 g porcini mushrooms
- 500 ml milk
- 50 g butter
- 50 g flour
- garlic-flavoured oil
- salt
- pepper
- nutmeg
Preparation
Mix the beaten eggs with a pinch of salt, flour and milk until you have a smooth, lump-free cream. Pour the mixture into a non-stick pan and cook the crêpes. Fill with the béchamel sauce mixed with the mushrooms and close using a single chive. Pre-heat the oven to 180 °C and grill for 10 minutes. Use a hand blender to blend the cheese with the hot milk to obtain a creamy sauce. Serve by first drizzling the cheese sauce over the plate and then positioning the piping hot crêpe on top.