Mushroom and Piave DOP Vecchio cheese crêpe

Glutin free
For vegetarians
  • Difficulty: medium
  • Preparation time: 15 min
  • Cooking time: 10 min
  • Serves: 4 people


  • Crêpe:
  • 2 eggs,
  • 50 g flour,
  • 200 g milk,
  • salt
  • Filling:
  • 300 g porcini mushrooms
  • 500 ml milk
  • 50 g butter
  • 50 g flour
  • garlic-flavoured oil
  • salt
  • pepper
  • nutmeg


Mix the beaten eggs with a pinch of salt, flour and milk until you have a smooth, lump-free cream. Pour the mixture into a non-stick pan and cook the crêpes. Fill with the béchamel sauce mixed with the mushrooms and close using a single chive. Pre-heat the oven to 180 °C and grill for 10 minutes. Use a hand blender to blend the cheese with the hot milk to obtain a creamy sauce. Serve by first drizzling the cheese sauce over the plate and then positioning the piping hot crêpe on top.