Peel and chop the asparagus into small pieces and brown in a saucepan with the baby onions. Add a generous amount of vegetable stock and cook for 30 minutes…
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Recipes
Seal the beef fillets over a high flame in a little olive oil, leaving them pink at the heart. Add salt and pepper and season with a mixture of sage and rosemary…
Finely chop the onion and fry gently in extra virgin olive oil. Add the soaked barley after rinsing off the starch, toast and deglaze with white wine…
Peel the potatoes, round them off and cut them into spaghetti-like strands with a vegetable slicer…
Place the meat in a bowl and cover with the beer. Leave to marinate for 20 minutes. Eliminate the marinade and drain well…
Cut the bread into pieces and soak it in milk. After soaking it, squeeze it and add the grated Piave DOP, browned sausage, eggs, chives, salt and pepper, and mix…