Cut the alpine lake trout fillets into three pieces each, season with salt and pepper, lightly coat in flour, and fry in extra virgin olive oil…

Blend the Piave DOP with the boiling cream and leave to cool.
Cut the peppers into very small cubes and saut√© in a pan…

Finely chop the garlic and parsley and fry gently with the extra virgin olive oil, garlic and parsley. Thoroughly clean the artichokes…

Prepare the dough for the gnocchi in the traditional way, adding a finely chopped mixture of wild herbs…

4 baskets: mix the grated Piave DOP with the cornflour. Draw a circle of the desired size on a sheet of baking paper…

Whisk the egg whites with the sugar in a hot bain-marie (placing a saucepan of water over the flame to heat and…

Onion preserve: peel, wash and finely chop the onions.
Place them in a pan with the brown sugar, salt and vinegar…

Wash the octopus thoroughly while placing a pan of water on the hob to boil…