A tasty pasta dish that makes for a more unusual choice with the combination of speck (smoked ham) and pistachio nuts…
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Recipes
A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours…
An option instead of pasta with filled crêpes for lovers of mushrooms and others besides, with the unique touch that can only be offered by the Piave DOP cheese
A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
A revised Italian classic in the traditional Feltre version
It might take a little experience to stuff the guinea fowl.
Once in a while, it is important to run a risk in the kitchen. This simple recipe combines seafood with cheese, exalting both flavours.
A delightfully summery, fresh meal that makes creative use of important ingredients…
A Piave DOP variant on a classic dessert…
With a slice of Piave DOP Mezzano cheese, to be made into rough crumbs just before serving, ice cream becomes a wondrous craze!