Ice cream with fresh Piave DOP and pears
- Difficulty: low
- Preparation time: 10 min
- Serves: 4 people
- 2 very fresh eggs
- 200 g Robiola cheese
- 180 g sugar
- 250 ml milk
- 150 ml fresh cream
- 50 g cubed Piave DOP Mezzano cheese
- 4 medium-sized very firm Williams pears
- level teaspoon Fleur de Sel salt
Whisk the sugar with the eggs and then add the Robiola cheese, milk, cream and salt to taste, continuing to whisk at medium speed.
Peel the pears and blend: to stop them going black, add a few drops of lemon juice.
Place into the ice cream maker bowl, following the manufacturer’s instructions.
Serve garnished with a few slices of pear and the cubes of Piave DOP cheese.