Piave DOP Mezzano
This is a hard, cooked, semi-hard cheese with no eyes, and a straw yellow colour. As it ripens for longer, the cheese has a hard rind. Piave DOP Mezzano has a milky aroma, reminiscent of melted butter and whey.
The palate is characterised by a balance of sweet and savoury flavours, with the taste perceived substantially echoing the aromas, even though the bouquet is enriched with a delicate toasted note.
Ingredients: milk, salt, rennet
Cheeses: 20-60 days
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Origin: Italy, province of Belluno (Veneto)
|STRUCTURE||semi-hard, compact, smooth|
|FLAVOURS||moderate savouriness and sweetness, reduced acidity|
|AROMAS||milk, cooked butter, lightly toasted|
|PERSISTENCE ON THE PALATE||medium|
|COLOUR||dull straw yellow|
|SIDE||straight, branded with the name “Piave”|
|DIAMETER||approx. 30 cm – Height: approx. 8 cm|
|WEIGHT||approx. 6 kg|
Nutrition values per 100g
|ENERGY||441 Kcal – 1704 kJ|
|MINERALS||Calcium 700 mg – Salt 1.7 g|