Pour the oil and the chopped onion, carrot and celery into a deep saucepan and fry gently. Add the beans and chopped potatoes and cover with water, adding salt and pepper…
Archives: Recipes
Recipes
Roll out the pastry and cut out 12 squares, measuring 10 cm per side. Arrange them on a baking tray lined with baking paper and prick them with a fork..
Melt the Piave DOP in the hot cream and add the chopped pistachios, stirring gently without forming lumps…
Lady’s Kisses:
mix the softened butter at room temperature with the grated Piave DOP and flour. Knead by hand and divide into small balls.
Aubergines combine with cheese in this simple, yet full-flavoured dish where every detail is to be savoured…
A delightful hot starter with a decisive cheese flavour that prevails proudly over the other ingredients
A high-impact, yet easy-to-prepare starter that exalts the flavours of the cheese and egg.
Excellent for lovers of fast, yet healthy food, with meat and cheese vying for first place in taste.
A daring, curious challenge of ingredients, a dish where fish draws up alongside cheese and two complete each other ensuring hands-down success
Knödel carpaccio with tomato vinaigrette, broad beans and shavings of Piave DOP cheese. The mix of bread and vegetables provide the perfect backdrop to a platter of tomato, all dressed with cheese to exalt