Octopus Salad with Piave DOP

  • Difficulty: low
  • Preparation time: 10 min
  • Cooking time: 60 min
  • Serves: 4 people

Ingredients

  • 1 octopus
  • 300 g cherry tomatoes
  • 4 tbsp Taggiasca olives
  • 1 tablespoon capers
  • 1 Tropea onion
  • Salt, pepper and EVO oil to taste
  • Piave DOP Vecchio Sel. Oro to taste

Discover the other recipes

Venison, fresh fruit and Piave DOP Mezzano cheese salad

A delightfully summery, fresh meal that makes creative use of important ingredients…

Discover

Steak tartare marinated in beer, with Piave DOP Mezzano

Place the meat in a bowl and cover with the beer. Leave to marinate for 20 minutes. Eliminate the marinade and drain well…

Discover

Octopus Salad with Piave DOP

Wash the octopus thoroughly while placing a pan of water on the hob to boil…

Discover

Potato and Lamon bean cappuccino with Piave DOP froth

Pour the oil and the chopped onion, carrot and celery into a deep saucepan and fry gently. Add the beans and chopped potatoes and cover…

Discover