Potato and Lamon bean cappuccino with Piave DOP froth

Glutin free
For vegetarians
  • Difficulty: medium
  • Preparation time: 30 min
  • Cooking time: 45 min
  • Serves: 4 people

Ingredients

  • 1 celery stalk
  • 1 onion
  • 1 carrot
  • 300 g Fagioli di Lamon IGP beans
  • 300 g potatoes
  • Salt, pepper and EVO oil to taste
  • Cream:
  • 100 ml fresh cream
  • 100 g Piave DOP Vecchio Sel. Oro
  • Croissants:
  • 1 pack of puff pastry
  • 1 egg yolk
  • Grated Piave DOP Vecchio
  • 100 g ricotta

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