Octopus Salad with Piave DOP

  • Difficulty: low
  • Preparation time: 10 min
  • Cooking time: 60 min
  • Serves: 4 people

Ingredients

  • 1 octopus
  • 300 g cherry tomatoes
  • 4 tbsp Taggiasca olives
  • 1 tablespoon capers
  • 1 Tropea onion
  • Salt, pepper and EVO oil to taste
  • Piave DOP Vecchio Sel. Oro to taste

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