Onion preserve: peel, wash and finely chop the onions.Place them in a pan with the brown sugar, salt and vinegar…
A delightful hot starter with a decisive cheese flavour that prevails proudly over the other ingredients
Finely chop the garlic and parsley and fry gently with the extra virgin olive oil, garlic and parsley. Thoroughly clean the artichokes…
Place the meat in a bowl and cover with the beer. Leave to marinate for 20 minutes. Eliminate the marinade and drain well…