Finely chop the garlic and parsley and fry gently with the extra virgin olive oil, garlic and parsley. Thoroughly clean the artichokes…
Wash the octopus thoroughly while placing a pan of water on the hob to boil…
Onion preserve: peel, wash and finely chop the onions.Place them in a pan with the brown sugar, salt and vinegar…
Place the meat in a bowl and cover with the beer. Leave to marinate for 20 minutes. Eliminate the marinade and drain well…