Octopus Salad with Piave DOP

  • Difficulty: low
  • Preparation time: 10 min
  • Cooking time: 60 min
  • Serves: 4 people

Ingredients

  • 1 octopus
  • 300 g cherry tomatoes
  • 4 tbsp Taggiasca olives
  • 1 tablespoon capers
  • 1 Tropea onion
  • Salt, pepper and EVO oil to taste
  • Piave DOP Vecchio Sel. Oro to taste

Discover the other recipes

Venison, fresh fruit and Piave DOP Mezzano cheese salad

A delightfully summery, fresh meal that makes creative use of important ingredients…

Discover

Piave DOP Fantasy with preserves

Onion preserve: peel, wash and finely chop the onions.Place them in a pan with the brown sugar, salt and vinegar…

Discover

Soft-hearted artichoke flan

Finely chop the garlic and parsley and fry gently with the extra virgin olive oil, garlic and parsley. Thoroughly clean the artichokes…

Discover

Potato and Lamon bean cappuccino with Piave DOP froth

Pour the oil and the chopped onion, carrot and celery into a deep saucepan and fry gently. Add the beans and chopped potatoes and cover…

Discover