Starters
Tasty starters featuring Piave cheese
Steak tartare marinated in beer, with Piave DOP Mezzano
Place the meat in a bowl and cover with the beer. Leave to marinate for 20 minutes. Eliminate the marinade and drain well…
Venison, fresh fruit and Piave DOP Mezzano cheese salad
A delightfully summery, fresh meal that makes creative use of important ingredients…
Piave DOP Selezione Oro cheese flan
A delightful hot starter with a decisive cheese flavour that prevails proudly over the other ingredients
Potato and Lamon bean cappuccino with Piave DOP froth
Pour the oil and the chopped onion, carrot and celery into a deep saucepan and fry gently. Add the beans and chopped potatoes and cover…
Octopus Salad with Piave DOP
Wash the octopus thoroughly while placing a pan of water on the hob to boil…
Piave DOP Fantasy with preserves
Onion preserve: peel, wash and finely chop the onions.Place them in a pan with the brown sugar, salt and vinegar…
Soft-hearted artichoke flan
Finely chop the garlic and parsley and fry gently with the extra virgin olive oil, garlic and parsley. Thoroughly clean the artichokes…