Venison, fresh fruit and Piave DOP Mezzano cheese salad
- Preparation time: 5 min
- Cooking time: 8 min
- Serves: 4 people
- 400 g venison fillet
- 4 strawberries
- 1 orange
- cubed Piave DOP Fresco cheese
- salt to taste
Cut the fillet into regular cubes measuring 2×2 cm. Brown very quickly in a pan over a high heat so that the meat remains red inside.
Serve at whim with fruit and Piave DOP cheese.