Wild hop and Piave DOP Vecchio cheese omelette

For vegetarians
  • Difficulty: low
  • Preparation time: 5 min
  • Cooking time: 10 min
  • Serves: 4 people


  • 4 eggs
  • 100 g wild hops (young shoots)
  • 50 g grated Piave DOP Vecchio cheese
  • salt to taste


Mix all ingredients in a bowl and then pour the mixture into a non-stick pan. Cook on a low heat for about 5 minutes, then turn and cook for another 5 minutes. Serve.