Grilled Piave cheese with artichoke cream
- Preparation time: 15 min
- Cooking time: 8 min
Ingredients
- extra virgin oli
- a spoon of cooking cream
- 1 shallot
- 4 artichokes
- 600 g Piave DOP cheese
- pepper
- salt
A high-impact, yet easy-to-prepare starter that exalts the flavours of the cheese and egg.
Cut the alpine lake trout fillets into three pieces each, season with salt and pepper, lightly coat in flour, and fry in extra virgin olive…
Seal the beef fillets over a high flame in a little olive oil, leaving them pink at the heart. Add salt and pepper and season…
It might take a little experience to stuff the guinea fowl.