Cheese and pepper spaghetti with Piave DOP Vecchio Selezione Oro cheese

Glutin free
For vegetarians
  • Difficulty: low
  • Preparation time: 5 min
  • Cooking time: 11 min
  • Serves: 4 people


  • 400 g Gragnano spaghetti
  • 200 g Piave DOP Vecchio Selezione Oro cheese
  • 200 g peppered goat’s cheese
  • ground black pepper and salt to taste
  • 10 cl extra-virgin olive oil


Grate the cheeses into a bowl and add the extra-virgin olive oil, a pinch of salt and two spoonfuls of water. Cook the pasta in boiling water and drain. Pour the cheese mixture into a pan. Mix the spaghetti into the mixture away from the heat, ensuring you achieve just the right density and creaminess. Serve with a dusting of pepper.