Cheese and pepper spaghetti with Piave DOP Vecchio Selezione Oro cheese
- Difficulty: low
- Preparation time: 5 min
- Cooking time: 11 min
- Serves: 4 people
Ingredients
- 400 g Gragnano spaghetti
- 200 g Piave DOP Vecchio Selezione Oro cheese
- 200 g peppered goat’s cheese
- ground black pepper and salt to taste
- 10 cl extra-virgin olive oil
Preparation
Grate the cheeses into a bowl and add the extra-virgin olive oil, a pinch of salt and two spoonfuls of water. Cook the pasta in boiling water and drain. Pour the cheese mixture into a pan. Mix the spaghetti into the mixture away from the heat, ensuring you achieve just the right density and creaminess. Serve with a dusting of pepper.