Ravioli filled with Piave DOP Vecchio Selezione Oro cheese served with asparagus and bacon
- Difficulty: medium
- Preparation time: 15 min
- Cooking time: 4 min
- Serves: 4 people
Ingredients
- To make the pasta:
- 4 eggs
- 400 g type “00” fine wheat flour
- To make the filling:
- 200 g Piave DOP Vecchio Selezione Oro cheese
- 100 g cream
- 8 green asparagus shoots
Preparation
To make the pasta: knead the flour and eggs together until you obtain a smooth compact mixture. Leave to rest at room temperature for 30 minutes, covered by a cloth. To make the filling: cut the cheese into cubes and blend in a blender with the hot cream. Filter into a container and refrigerate. Wash and clean the asparagus, ensuring you keep the tips for decoration. Use a rolling pin to roll out the pasta. Then prepare little 4×4 cm squares, fill with the cheese mixture and close to form the ravioli. Cook for 4 minutes in salted water then toss in a knob of butter with the asparagus and complete with a slice of crispy bacon.