Stuffed guinea fowl drumstick in a Piave DOP Fresco cheese sauce
- Preparation time: 15 min
- Cooking time: 40 min
- Serves: 4 people
Ingredients
- To make the stuffing:
- 4 boned guinea fowl drumsticks
- 100 g cured ham
- cut into cubes
- 100 g stale bread
- cut into cubes
- 10 g diced rosemary
- 1 egg
- To make the dressing:
Preparation
Mix the cured ham, bread, rosemary and eggs to a smooth paste. Stuff the guinea fowl drumsticks with the paste obtained, using kitchen twine to close. Brown the meat with a drizzle of oil and then continue cooking in an oven at 150 °C for approximately 40 minutes. In the meantime, blend the Piave DOP cheese with the hot cream to obtain a smooth sauce. Serve the guinea fowl with the Piave DOP cheese dressing.