Stuffed guinea fowl drumstick in a Piave DOP Fresco cheese sauce

Glutin free
  • Preparation time: 15 min
  • Cooking time: 40 min
  • Serves: 4 people


  • To make the stuffing:
  • 4 boned guinea fowl drumsticks
  • 100 g cured ham
  • cut into cubes
  • 100 g stale bread
  • cut into cubes
  • 10 g diced rosemary
  • 1 egg
  • To make the dressing:


Mix the cured ham, bread, rosemary and eggs to a smooth paste. Stuff the guinea fowl drumsticks with the paste obtained, using kitchen twine to close. Brown the meat with a drizzle of oil and then continue cooking in an oven at 150 °C for approximately 40 minutes. In the meantime, blend the Piave DOP cheese with the hot cream to obtain a smooth sauce. Serve the guinea fowl with the Piave DOP cheese dressing.