Finely chop the garlic and parsley and fry gently with the extra virgin olive oil, garlic and parsley. Thoroughly clean the artichokes…
Onion preserve: peel, wash and finely chop the onions.Place them in a pan with the brown sugar, salt and vinegar…
Pour the oil and the chopped onion, carrot and celery into a deep saucepan and fry gently. Add the beans and chopped potatoes and cover…
A delightfully summery, fresh meal that makes creative use of important ingredients…