A delightful hot starter with a decisive cheese flavour that prevails proudly over the other ingredients
Pour the oil and the chopped onion, carrot and celery into a deep saucepan and fry gently. Add the beans and chopped potatoes and cover…
Finely chop the garlic and parsley and fry gently with the extra virgin olive oil, garlic and parsley. Thoroughly clean the artichokes…
Onion preserve: peel, wash and finely chop the onions.Place them in a pan with the brown sugar, salt and vinegar…