Soft-hearted artichoke flan

Glutin free
For vegetarians
  • Difficulty: high
  • Preparation time: 15 min
  • Cooking time: 30 min
  • Serves: 4 people

Ingredients

  • 4 artichokes
  • 1 garlic clove
  • 1 spring of parsley
  • 1 glass white wine
  • Salt, pepper, EVO oil to taste
  • Base of the flan:
  • 75 g plain flour
  • 75 g butter
  • 250 g milk
  • 5 eggs
  • 100 g Piave DOP Fresh
  • 50 g Piave DOP Vecchio Selezione Oro
  • Salt, pepper to taste
  • Fondue:
  • 125 g fresh cream