Steak tartare marinated in beer, with Piave DOP Mezzano
- Difficulty: Medium
- Preparation time: 20 min
- Serves: 4 people
- Note: 20 minutes of marinating
Ingredients
- 400 g finely chopped beef
- 1 bottle of beer
- 1 tablespoon desalted capers
- 1 tablespoon mustard
- a pinch of chilli pepper
- 4 teaspoons EVO oil
- the grated zest of an orange and its juice
- black pepper
- salt to taste
- 150 g Piave DOP Mezzano
- 50 ml balsamic vinegar
Recommended wine: Rosso caldo e strutturato. Extra territoriale: Vino Nobile di Montepulciano. Dai nostri territori: Teroldego.