Steak tartare marinated in beer, with Piave DOP Mezzano

Glutin free
  • Difficulty: Medium
  • Preparation time: 20 min
  • Serves: 4 people
  • Note: 20 minutes of marinating

Ingredients

  • 400 g finely chopped beef
  • 1 bottle of beer
  • 1 tablespoon desalted capers
  • 1 tablespoon mustard
  • a pinch of chilli pepper
  • 4 teaspoons EVO oil
  • the grated zest of an orange and its juice
  • black pepper
  • salt to taste
  • 150 g Piave DOP Mezzano
  • 50 ml balsamic vinegar