Speck, pistachios and Piave DOP Vecchio cheese “paccheri”

Glutin free
  • Preparation time: 5 min
  • Cooking time: 20 min
  • Serves: 4 people


  • 1 diced onion
  • 1 l cream
  • 300 g julienne-cut speck
  • 300 g grated Bronte pistachio nuts
  • 400 g paccheri
  • Piave DOP Vecchio cheese shavings


Soften the onion with a drizzle of extra-virgin olive oil in a saucepan. Add the cubed speck and brown quickly. Add the cream and pistachio nuts, then simmer for at least 20 minutes until the sauce has thickened. Serve after having dressed the plate with shavings of Piave Vecchio cheese.