Red prawns and Piave DOP Mezzano cheese

  • Difficulty: low
  • Preparation time: 5 min
  • Serves: 4 people


  • 12 red prawns
  • 10 g Piave DOP Mezzano cheese
  • Maldon salt
  • Extra-virgin oil
  • Traditional Balsamic Vinegar of Modena


Peel the prawns, removing the carapace but not the head and tail. Dress with a drizzle of extra-virgin olive oil and season with Maldon salt.
Position the prawns and shavings of Piave DOP Mezzano cheese on the plate.
Dressed the plate with Traditional Balsamic Vinegar of Modena.