Red prawns and Piave DOP Mezzano cheese
- Difficulty: low
- Preparation time: 5 min
- Serves: 4 people
- 12 red prawns
- 10 g Piave DOP Mezzano cheese
- Maldon salt
- Extra-virgin oil
- Traditional Balsamic Vinegar of Modena
Peel the prawns, removing the carapace but not the head and tail. Dress with a drizzle of extra-virgin olive oil and season with Maldon salt.
Position the prawns and shavings of Piave DOP Mezzano cheese on the plate.
Dressed the plate with Traditional Balsamic Vinegar of Modena.