Grilled Piave cheese with artichoke cream
- Preparation time: 15 min
- Cooking time: 8 min
Ingredients
- extra virgin oli
- a spoon of cooking cream
- 1 shallot
- 4 artichokes
- 600 g Piave DOP cheese
- pepper
- salt
It might take a little experience to stuff the guinea fowl.
Once in a while, it is important to run a risk in the kitchen. This simple recipe combines seafood with cheese, exalting both flavours.
A high-impact, yet easy-to-prepare starter that exalts the flavours of the cheese and egg.