Piave DOP Vecchio Selezione Oro
This is a hard cheese with a cooked, compact paste and a crumbly, soluble structure. Piave DOP Vecchio Selezione Oro reveals a remarkable complexity of olfactory sensations. In addition to vegetal scents, this cheese is enriched with toasted and fruity notes ranging from nuts to ripe tropical fruit. The taste perceived intensely on the palate confirms the olfactory perceptions of nuts and vegetables. The flavour is characterised by an excellent balance between sweetness and savouriness with a distinctly persistent taste.
Ingredients: milk, salt, rennet
Cheeses: over 6 months
Would you like to find out how to cook with Piave DOP?
Take a look at the recipes we have prepared for you!
Origin: Italy, province of Belluno (Veneto)
|STRUCTURE||hard, compact, grainy|
Moderate to strong savouriness and sweetness
|AROMAS||vegetable, toasted, nuts|
|PERSISTENCE ON THE PALATE||medium-high|
|SIDE||straight, branded with the name “Piave”|
|DIAMETER||approx. 30 cm – Height: approx. 8 cm|
|WEIGHT||approx. 6 kg|
Nutrition values per 100g
|ENERGY||445 Kcal – 1846 kJ|
|MINERALS||Calcium 850 mg – Salt 1.9 g|