Tagliatelle with black truffle and Piave DOP Cheese

  • Preparation time: 15 min
  • Cooking time: 4 min

Ingredients

  • 150 g Piave DOP Cheese
  • 400 g Flour
  • 4 eggs
  • 1/2 Glas Milch
  • 100 g Butter
  • truffle
  • pepper
  • salt
  • oil

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Tagliatelle with black truffle and Piave DOP Cheese

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