Tagliatelle with black truffle and Piave DOP Cheese
- Preparation time: 15 min
- Cooking time: 4 min
Ingredients
- 150 g Piave DOP Cheese
- 400 g Flour
- 4 eggs
- 1/2 Glas Milch
- 100 g Butter
- truffle
- pepper
- salt
- oil
Piave DOP CheesePiave DOP CheeseRoll out the pastry and cut out 12 squares, measuring 10 cm per side. Arrange them on a baking tray lined with baking paper and…
Peel and chop the asparagus into small pieces and brown in a saucepan with the baby onions. Add a generous amount of vegetable stock and…
Peel the potatoes, round them off and cut them into spaghetti-like strands with a vegetable slicer…