Tagliatelle with black truffle and Piave DOP Cheese
- Preparation time: 15 min
- Cooking time: 4 min
Ingredients
- 150 g Piave DOP Cheese
- 400 g Flour
- 4 eggs
- 1/2 Glas Milch
- 100 g Butter
- truffle
- pepper
- salt
- oil
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