Broad bean and Piave DOP Oro cheese knödel dumplings carpaccio
- Preparation time: 15 min
- Cooking time: 60 min
- Serves: 4 people
- Note: Allow to cool before cutting
Ingredients
- 1 kg dry bread cut into small, regular cubes
- 1 courgette
- 1 carrot
- 1 yellow pepper and 1 red pepper
- 50 g celery
- 4 eggs
- 2 tomatoes concassé
- 100 g fresh broad beans
Preparation
Mix the bread, vegetables and eggs to form a sort of salami to be cooked over a bainmarie for about an hour. Leave to cool and cut into slices approximately 1 cm thick. Dress the tomato concassé with oil, salt, pepper and the beans. Serve on a plate, using the shavings of Piave cheese to provide the finishing touches.