Broad bean and Piave DOP Oro cheese knödel dumplings carpaccio

Glutin free
For vegetarians
  • Preparation time: 15 min
  • Cooking time: 60 min
  • Serves: 4 people
  • Note: Allow to cool before cutting


  • 1 kg dry bread cut into small, regular cubes
  • 1 courgette
  • 1 carrot
  • 1 yellow pepper and 1 red pepper
  • 50 g celery
  • 4 eggs
  • 2 tomatoes concassé
  • 100 g fresh broad beans


Mix the bread, vegetables and eggs to form a sort of salami to be cooked over a bainmarie for about an hour. Leave to cool and cut into slices approximately 1 cm thick. Dress the tomato concassé with oil, salt, pepper and the beans. Serve on a plate, using the shavings of Piave cheese to provide the finishing touches.