A delightfully summery, fresh meal that makes creative use of important ingredients…
Place the meat in a bowl and cover with the beer. Leave to marinate for 20 minutes. Eliminate the marinade and drain well…
Finely chop the garlic and parsley and fry gently with the extra virgin olive oil, garlic and parsley. Thoroughly clean the artichokes…
Wash the octopus thoroughly while placing a pan of water on the hob to boil…