First courses
Recipes for tasty first courses featuring Piave cheese
Canederli with Piave DOP and sausage
Cut the bread into pieces and soak it in milk. After soaking it, squeeze it and add the grated Piave DOP, browned sausage, eggs, chives,…
Potato spaghetti with Piave DOP fondue and truffle
Peel the potatoes, round them off and cut them into spaghetti-like strands with a vegetable slicer…
Barley “risotto” with new courgettes and Piave DOP cream
Finely chop the onion and fry gently in extra virgin olive oil. Add the soaked barley after rinsing off the starch, toast and deglaze with…
Piave DOP clouds with creamed asparagus
Peel and chop the asparagus into small pieces and brown in a saucepan with the baby onions. Add a generous amount of vegetable stock and…
Cheese and pepper spaghetti with Piave DOP Vecchio Selezione Oro cheese
A revised Italian classic in the traditional Feltre version
Artichoke and Piave DOP Vecchio cheese risotto
A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
Mushroom and Piave DOP Vecchio cheese crêpe
An option instead of pasta with filled crêpes for lovers of mushrooms and others besides, with the unique touch that can only be offered by…
Ravioli filled with Piave DOP Vecchio Selezione Oro cheese served with asparagus and bacon
A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours…
Speck, pistachios and Piave DOP Vecchio cheese “paccheri”
A tasty pasta dish that makes for a more unusual choice with the combination of speck (smoked ham) and pistachio nuts…
Broad bean and Piave DOP Oro cheese knödel dumplings carpaccio
Knödel carpaccio with tomato vinaigrette, broad beans and shavings of Piave DOP cheese. The mix of bread and vegetables provide the perfect backdrop to a…
Marine-style carbonara
A daring, curious challenge of ingredients, a dish where fish draws up alongside cheese and two complete each other ensuring hands-down success
Millefeuille with Piave DOP Fresco cream and pumpkin
Roll out the pastry and cut out 12 squares, measuring 10 cm per side. Arrange them on a baking tray lined with baking paper and…
Potato gnocchi with Piave DOP and wild herbs
Prepare the dough for the gnocchi in the traditional way, adding a finely chopped mixture of wild herbs…
Paccheri with Piave DOP Fresco and peppers
Blend the Piave DOP with the boiling cream and leave to cool.Cut the peppers into very small cubes and sauté in a pan…